25 November, 2015 Fish curry Comments : 5 Posted in : Non-Veg Bihari way on November 25, 2015 by : Sonali Tags: Bihari food , Fish , Gravy , Non-Veg , River fish , yellow mustard You have already read and cooked fish curry bihari way,if you have been here realier. Though my friends love to eat when I cook fish, I still think it taste best when my mummy cooks it. So this time around when she made, I thought of bringing you fish curry with step by step pics.. Since I was nt cooking,taking pics at each step was fun.Also this is my first post via mobile.Ingredients: fish (gayincha/pattya)- 1.5 kg, mustard oil-200gm, panchforan- 1 tbspn, tomato-2 medium-chopped, turmeric powder, red chilli powder, salt, garlic bulbs- 6-7, yellow mustard seeds- 80gm onion- 2 medium, Clean the fish with help of raakh- ashes from firewood. Make a cut mid way in each fish. Now wash the fish with running water. Add salt to it. Rub a little and wash again. Grind the garlic cloves, onion and mustard seeds in a fine paste. Add turmeric powder and red chilli powder. Heat a kadai. Add oil to it. Now sprinkle a little turmeric powder on fish and mix it properly. Now deep fry the fish pieces. Add a little oil to the same kadai,if required. Add panchforan. Add the paste. Saute it on medium flame for another 8-10 mnts. Add salt. Add chopped tomatoes. Saute( bhuno in Hindi) for another 5 mnts. Add water. Once it starts boiling, add fish to it. Cook for another 7-8 mnts. Serve it with plain white rice. P.S. : do let me know how these pictorial post helped you… Also feel free to give comments or queries if any.. 5s COMMENTS