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19 May, 2013

Lauki ki Kheer

Lauki ki Kheer
Posted in : Uncategorized on by : Sonali
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This comes as easy and simple it could be..I first had a taste of it..last year while sharing a room in PG in Delhi. Last week, I thought of giving it a try. My friends at work loved it. So, thought of sharing here with all of you. U will Need : 1 small bottle-gourd/Lauki,
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29 October, 2010

Sabudane ki kheer

Posted in : Uncategorized on by : Sonali
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So, here is bihari ishtyle of preparing sabudana. It will add to your fasting days’ recipes. This is best prepared with small sized sabudana(size of a sabut moong-daal). U will need: 1 cup sabudana, 3 cup milk, 2-3 tbspn sugar, 8-10 kishmish Wash sabudana.Boil milk, after a boil, keep stirring the milk.cook on medium flam.after
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26 April, 2010

Suji (rawa) ka Ladoo

Posted in : Uncategorized on by : Sonali
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When I was a child,ladoo means boondi ka ladoo.Ofcourse my knowledge about ladoos expanded with my age.Later,for higher studies,I used to live in hostel.While my mom used to give khajui, nimki, pirukiya(i will discuss about them later) to me, my friends from other places used to bring these delicious home-made ladoos.So,along with my studies,I got
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19 March, 2010

Gajar Ka Halwa

Posted in : Uncategorized on by : Sonali
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This is one of my favourite dish. This is one of those dishes which I love to eat only when my mummy prepares it. Though she only prepares dishes which are served in bihari houses on a regular basis,I love whatever she cooks. I have’nt met anyone who is better, yet.. I tried preparing gajar
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