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3 January, 2014

Tamatar ki khatti-Meethi Chutney

Tamatar ki khatti-Meethi Chutney
Posted in : Bihari Chutney, Chutney on by : Sonali
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Same old days…but with the Morning rays of New Year…We all are filled with New hopes..New dreams…New Resolutions… I wish all of you out there..My  Blog Readers…Blog followers… A Very Happy New Year.. This Chutney is another Special from my mother’s Kitchen. Now-a-Days She is here and I get to cook under her supervision… learning
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7 December, 2010

Awla/amla/Indian Gooseberry ki chutney

Comments : 1 Posted in : Uncategorized on by : Sonali
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Now-a-days I am trying to pamper myself through food. Sometimes I succeed, sometimes not worth trying But I keep going on. Yesterday, I made awlaa chutney in dinner. Quite famous in biharis’ kitchen,its a must in Bhoj*. Not Only its delicious, itis good for health & easy to prepare,without much fuss. U will need: 3
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26 November, 2010

kachche Awle ki chutney

Posted in : Uncategorized on by : Sonali
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Hi to all. Today, I am going to share a simple but delicious recipe for awla/amla (Indian Gooseberry) chutney. It is so simple to make that you can never go wrong with this. A household recipe during winters in bihar, it has few more forms that I will share later. Since I prepared it yesterday,
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1 October, 2010

kele k chhilko ki chutney

Posted in : Uncategorized on by : Sonali
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This post is somehow related to my last post. Whenever u boil bananas, dont throw its skin.This is the recipe my mother’s grandmum taught my mother & she taught me. So, here goes the delicious chutney. Nobody can guess the ingredient unless u tell them. U will need: 3 Bananas boiled skin, 1 tbspn coriander,
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