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3 May, 2017

Sabudana Papad

Sabudana Papad
Posted in : Bihari Snacks, Satvik food, Vrat ka khana on by : Sonali
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When it comes to Sabudana, We biharis know precisely two ways to eat it; Sabudane ki kheer and Sabudana ke Papad. Sabudana are available in three different sizes across the country; small medium and large. Large ones are perfect for Papad. I had a neighbor aunty who had Sabudana Papad stocked through out the year.
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15 April, 2017

Bharwan Karele (Stuffed Bitter Gourd)

Bharwan Karele (Stuffed Bitter Gourd)
Posted in : Bihari Food, Bihari Sabji (Vegetables), Green Vegetables on by : Sonali
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  Karela aka Bitter Gourd is another of the Vegetables which I started eating after we moved into our own house. Here in our house we have a kitchen garden where we grow vegetables. I am still skeptical to this particular breed of vegetables, eating only bhujia (Recipe is for some other time) and bharwa
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11 January, 2014

Dahi-Vada

Dahi-Vada
Comments : 3 Posted in : Bihari Snacks on by : Sonali
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It was during one Holi, I tasted this amazing mouth-watering thing which mummy had made and she called it Dahi-vada. I was so hooked to it that I refused to eat anything else; and spent the entire day having plates and plates of dahi-vada. Not even this, I got furious with my mother as she
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15 September, 2013

Mutton /Meat : Bihari Ishtyle

Mutton /Meat : Bihari Ishtyle
Comments : 4 Posted in : Mutton, Non-Veg Bihari way on by : Sonali
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“Khayenge Gehun…Nahi to rahenge Yehun..” Its a phrase we use at back home..to tease each other when one of us dont wanna compromise on food.. Cooking & Eating Mutton (Lamb) today reminded  me of this phrase.My brother & I were literally eating out of the cooker.& .by the end of the lunch, the cooker hardly
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