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5 October, 2010

Gatte ki sabji

Posted in : Uncategorized on by : Sonali
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First of all,I would like to thank the anonymous person, who wrote first comment of this blog. Though, it would have been nice to know name.gatte ki sabji is a household name in bihar, usually prepared when housewives ran out of vegetable stocks. It is a delicacy made pure out of besan. My father says
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1 October, 2010

kele k chhilko ki chutney

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This post is somehow related to my last post. Whenever u boil bananas, dont throw its skin.This is the recipe my mother’s grandmum taught my mother & she taught me. So, here goes the delicious chutney. Nobody can guess the ingredient unless u tell them. U will need: 3 Bananas boiled skin, 1 tbspn coriander,
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19 August, 2010

Kele ke Kofte

Comments : 4 Posted in : Uncategorized on by : Sonali
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Hi there. Today I am here to share my kofte recipe with you. As you know I am here after a very very long time, so without much talking,lets hit it straight. U will need:3 raw banana,10-12cloves of garlic,2tspn jeera,1 tbspn coriander,3 dry red chilli, 2 tspn turmeric powder,2 leaves of tejpatta,3 medium size onion,3tbspn
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26 April, 2010

Suji (rawa) ka Ladoo

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When I was a child,ladoo means boondi ka ladoo.Ofcourse my knowledge about ladoos expanded with my age.Later,for higher studies,I used to live in hostel.While my mom used to give khajui, nimki, pirukiya(i will discuss about them later) to me, my friends from other places used to bring these delicious home-made ladoos.So,along with my studies,I got
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13 April, 2010

Matar- Bhuja

Comments : 12 Posted in : Uncategorized on by : Sonali

Bhuja- people outside bihar would rarely know what does it mean? But I m sure if u r a bihari or have been there even for a short visit, there r chances that u were served this as an evening snack. We have its different form there, chura ka bhuja, makai ka bhuja , chana
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12 April, 2010

Aloo palak

Comments : 1 Posted in : Uncategorized on by : Sonali
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When I was a kid, I used to hate palak or any other saag (palak, methi etc. are fondly called in bihar). Whenever I got stomach ache, leg pain, or anything such,My father used to blame all those for not eating green leafy vegetables. Later on, when I went to hostel, I started swallowing palak
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19 March, 2010

Gajar Ka Halwa

Posted in : Uncategorized on by : Sonali
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This is one of my favourite dish. This is one of those dishes which I love to eat only when my mummy prepares it. Though she only prepares dishes which are served in bihari houses on a regular basis,I love whatever she cooks. I have’nt met anyone who is better, yet.. I tried preparing gajar
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