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24 November, 2012

Bhindi (Okra) ki bhujia

Bhindi (Okra) ki bhujia
Comments : 6 Posted in : Uncategorized on by : Sonali
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No point in saying that, it has been a very very long time. I always say that I will be here now and then but has nt done so… So, Better lets get started.. U will Need: 300 gm bhindi, 1 medium onion (peeled), 1 medium tomato (chopped),              
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14 July, 2012

Aam Ki Chatpati Chutney

Posted in : Uncategorized on by : Sonali

It always Feel good to be Here. Still  Could nt make it in what seems a very very long time… The season is of Mangoes. So what are You A mango people Or A non – mango people. I am sure even if you are not in Mango -eating, you must have tried mango-chutney. here
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13 February, 2011

Awle Ka halwa

Awle Ka halwa
Comments : 1 Posted in : Uncategorized on by : Sonali
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Gosh, I feel so bad about not posting for so long But glad too that finally I am here again. Today I will tell you about Indian gooseberry halwa. This one is my mom recipe. So, lets not waste time & start right away.. U will need: 250 gm awla, 200 gm sugar. Wash awla.
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10 December, 2010

How to prepare Sattu?

Comments : 15 Posted in : Uncategorized on by : Sonali
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A reader asked about sattu & here I am to write about it. To tell you the truth, I have never prepared it at home, but I know the method. But to be more accurate, I called one of my aunt(She often prepares it). Here is the recipe to prepare bihari sattu. Basically, chana daal
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8 December, 2010

Khasta Kachori

Comments : 4 Posted in : Uncategorized on by : Sonali
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Sattu- U can never leave it behind, when it comes to bihari cuisines. Inspite of being bihari foodies (both me & my better half), I made something out of sattu today for the first time. It came out well & here goes the method. U will need: 4 tbspn sattu, 1 tbspn finely chopped onion,
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7 December, 2010

Awla/amla/Indian Gooseberry ki chutney

Comments : 1 Posted in : Uncategorized on by : Sonali
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Now-a-days I am trying to pamper myself through food. Sometimes I succeed, sometimes not worth trying But I keep going on. Yesterday, I made awlaa chutney in dinner. Quite famous in biharis’ kitchen,its a must in Bhoj*. Not Only its delicious, itis good for health & easy to prepare,without much fuss. U will need: 3
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6 December, 2010

Masala Chai

Posted in : Uncategorized on by : Sonali
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Without much ado, here goes my kind of masala chai. The measurements r for two people only. U will need: 1 cup double-toned milk, 1 cup water, 1 green cardamom, 1/3 inches of ginger, 4-5 saunf, 2 tspn tea-leaves, sugar to your taste. Boil milk & water together. Keep flame to sim. Add cardamom, saunf
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6 December, 2010

Chana Mazedar

Posted in : Uncategorized on by : Sonali
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With winters, we get a lot of leafy vegetables. With availability of such a wide range of green vegetables, one need not look for any substitute for vegetables. Same happened with me. i completely forget about chana( black sabut chana) I had asked my hubby to bring along. While I was checking all containers, I
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