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30 October, 2010

Ready to Serve (Bihari Snack)

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Bihari Snack, the word sound weird to me but I could not get any other word for this.I have mentioned this recipe in one of my previous post.This is fondly called bhuja in bihar. You can serve this with evening tea.After a long day, we dont look forward for making snacks with tea. This will
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29 October, 2010

Sabudane ki kheer

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So, here is bihari ishtyle of preparing sabudana. It will add to your fasting days’ recipes. This is best prepared with small sized sabudana(size of a sabut moong-daal). U will need: 1 cup sabudana, 3 cup milk, 2-3 tbspn sugar, 8-10 kishmish Wash sabudana.Boil milk, after a boil, keep stirring the milk.cook on medium flam.after
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29 October, 2010

Sabudane ki Khichdi

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If you are a typical bihari by taste(food), you might not have heard about sabudana khichdi. When it comes to sabudana, in bihar people are used of preparing kheer during their fast.we will talk about that in my next blog. I ate it during my engg. hostel days & in no time it became one
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6 October, 2010

aloo-bhindi for ur tiffin box

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Today morning in a rush to cook something for my husband, before he leaves ‘khali pet’ to his office, I came up with this. It is really quick & healthy. Serve it with puri/parantha. U will need: 7-8 bhindi(lady’s finger), 1 potato, 1/2 tomato, 2-3 cloves of garlic, 1 onion,1 tspn turmeric powder,1 tbspn mustard
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5 October, 2010

Gatte ki sabji

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First of all,I would like to thank the anonymous person, who wrote first comment of this blog. Though, it would have been nice to know name.gatte ki sabji is a household name in bihar, usually prepared when housewives ran out of vegetable stocks. It is a delicacy made pure out of besan. My father says
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1 October, 2010

kele k chhilko ki chutney

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This post is somehow related to my last post. Whenever u boil bananas, dont throw its skin.This is the recipe my mother’s grandmum taught my mother & she taught me. So, here goes the delicious chutney. Nobody can guess the ingredient unless u tell them. U will need: 3 Bananas boiled skin, 1 tbspn coriander,
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19 August, 2010

Kele ke Kofte

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Hi there. Today I am here to share my kofte recipe with you. As you know I am here after a very very long time, so without much talking,lets hit it straight. U will need:3 raw banana,10-12cloves of garlic,2tspn jeera,1 tbspn coriander,3 dry red chilli, 2 tspn turmeric powder,2 leaves of tejpatta,3 medium size onion,3tbspn
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26 April, 2010

Suji (rawa) ka Ladoo

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When I was a child,ladoo means boondi ka ladoo.Ofcourse my knowledge about ladoos expanded with my age.Later,for higher studies,I used to live in hostel.While my mom used to give khajui, nimki, pirukiya(i will discuss about them later) to me, my friends from other places used to bring these delicious home-made ladoos.So,along with my studies,I got
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13 April, 2010

Matar- Bhuja

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Bhuja- people outside bihar would rarely know what does it mean? But I m sure if u r a bihari or have been there even for a short visit, there r chances that u were served this as an evening snack. We have its different form there, chura ka bhuja, makai ka bhuja , chana
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