AuthorAll post by : Sonali

    Home / Articles posted by Sonali (Page 6)
6 December, 2010

Masala Chai

Posted in : Uncategorized on by : Sonali
Tags:

Without much ado, here goes my kind of masala chai. The measurements r for two people only. U will need: 1 cup double-toned milk, 1 cup water, 1 green cardamom, 1/3 inches of ginger, 4-5 saunf, 2 tspn tea-leaves, sugar to your taste. Boil milk & water together. Keep flame to sim. Add cardamom, saunf
Read more

6 December, 2010

Chana Mazedar

Posted in : Uncategorized on by : Sonali
Tags: ,

With winters, we get a lot of leafy vegetables. With availability of such a wide range of green vegetables, one need not look for any substitute for vegetables. Same happened with me. i completely forget about chana( black sabut chana) I had asked my hubby to bring along. While I was checking all containers, I
Read more

29 November, 2010

Rice with A Twist

Posted in : Uncategorized on by : Sonali
Tags:

Winter has arrived. Though I love cooking, when it comes to cook just for myself, I am the laziest of all. But sometimes my cravings win & I enter kitchen to cook only for me. Today afternoon was one of such ocassion. I entered my kitchen thinking about masterchef India (a reality show).Though I try
Read more

26 November, 2010

kachche Awle ki chutney

Posted in : Uncategorized on by : Sonali
Tags:

Hi to all. Today, I am going to share a simple but delicious recipe for awla/amla (Indian Gooseberry) chutney. It is so simple to make that you can never go wrong with this. A household recipe during winters in bihar, it has few more forms that I will share later. Since I prepared it yesterday,
Read more

11 November, 2010

Sem-Aloo

Sem-Aloo
Comments : 5 Posted in : Uncategorized on by : Sonali
Tags: ,

Yesterday, for dinner I tried my hands on broad beans (Sem) for the first time. Keeping it safe, I also made Baingan Ka Bharta in case I myself dont approve my experiment with sem. But I loved it and hence I am here with my recipe.U will need: 10-12 sem, 1 potao-peeled & cut in cubes,
Read more

11 November, 2010

Everyday Daal

Everyday Daal
Posted in : Uncategorized on by : Sonali
Tags:

Daal is one dish which we prepare most frequently almost everyday be it lunch or dinner. In Bihar, it is prepared for lunch. Many biharis cant have their food without daal. I prefer a mixture of four daal for my daily cooking. I have always seen my mummy making mix daal. Now after a habit
Read more

10 November, 2010

Mix Daal with palak

Posted in : Uncategorized on by : Sonali
Tags:

Hey,I got access to a JMG(juicer-mixer-grinder).That means I can try my hands on a lot more foods,especially vegetables. Today,this post is about daal,my 1st post in this section. All of you will find my recipe easy to cook & healthier too,as it contains 4 types of daal & no spices.It looks so yummy,I wish I
Read more

8 November, 2010

Palak Paneer

Posted in : Uncategorized on by : Sonali
Tags: ,

If you are preparing a vegetarian menu,paneer is one item that can never be left behind.Come Festivals & you look forward to a complete vegetarian menu.This was my first Deepawali with my “half life”. He rarely says what he likes? But after spending almost an year with him,I have managed to catch a few of
Read more

4 November, 2010

Lauki Ki iShtoo

Comments : 3 Posted in : Uncategorized on by : Sonali
Tags: ,

I love lauki in any form. But my roomie does not like it,almost hate it. So,I often try to make something different so that we can eat without making faces. And this time it seems, I succeeded in my attempts.Here goes my tryst with lauki. U will need: Lauki approx. 400 gm(a small one will
Read more