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23 February, 2017

Aloo-Gobhi ki Bhujia

Posted in : Bihari Bhujia, Bihari Food on by : Sonali Tags: , , , , , ,

I am die hard fan of all kind of Bhujias, especially the ones which has the word aloo in them.. ūüôā But then this is something you already know,if you have been here earlier. Today I am sharing with you how to make aloo-gobhi ki bhujia. This is a popular side dish for lunch/ Dinner. It also goes perfectly well with plain parathas / Plain pooris; for breakfast. We make this during winters as we get fresh cauliflowers then.

You will Need: 4-5 medium sized potatoes, 500 gm of cauliflower, 1 large onion, 2-3 green chillies,  1 tspn turmeric powder, 1.5 tbspoon Cooking Oil,Salt to taste

Peel off the potatoes and onion.  Wash & chop the onions and keep aside. Cut the green chillies in 2-3 parts and slit each part in two. Now Cut each potato in 4-6 parts (depending on their size);  chop further each parts as shown in the pic. Wash the  chopped potatoes and keep aside. Clean the cauliflower and cut it into small pieces;as shown in the pic. You may use its stem as well. Wash them and keep aside.

Heat a thick bottomed kadai ( you may use non-stick pans but kadai is better). Add oil. Once heated’ add green chillies followed by onions. Saute the onions till they turns soft ,on a medium flame. Add cauliflowers. Saute it for 5-7 minutes over medium to high flame. Add Potatoes. Saute it for 5-7 minutes. Add turmeric powder and salt to it. Saute it for 2-3 minutes. Now cover and cook for 10-12 minutes. Keep stirring in between. This time depends on how thick each pieces of potatoes or cauliflowers are. Once cooked, ¬†Serve for Breakfast (Parathe/Poori) or with Dal-Chawal.

Tip Of The Day: Green chillies can be easily replaced by dry red chillies. I normally wash cauliflowers with warm water; as more than often  small algaes can be found  in between  their flowers. You may skip onion,if you want to. 

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