25 November, 2015
You have already read and cooked fish curry bihari way,if you have been here realier. Though my friends love to eat when I cook fish, I still think it taste best when my mummy cooks it. So this time around when she made, I thought of bringing you fish curry with step by step pics.. Since I was nt cooking,taking pics at each step was fun.Also this is my first post via mobile.Ingredients: fish (gayincha/pattya)- 1.5 kg, mustard oil-200gm, panchforan- 1 tbspn, tomato-2 medium-chopped, turmeric powder, red chilli powder, salt, garlic bulbs- 6-7, yellow mustard seeds- 80gm onion- 2 medium,
Clean the fish with help of raakh- ashes from firewood. Make a cut mid way in each fish.
Cook for another 7-8 mnts.