24 September, 2014
Lahsun ki Chutney
I was sceptical before trying , but to my surprise the chutney was delicious. N now its an integral part of my menu, if I am making daal chawal. 🙂 🙂 U will Need: 2 bulb of garlic, 2-3 green chillies, 1 mango pickle, salt to taste and 1-2 tspn of mustard oil.
Peel of the garlic cloves. Now roast garlic cloves over a heated tawa on low flame. Also roast green chillies a little. Wash the pickle properly. Remove the harder shell.
Add all these to grinder. Grind it. Add salt and 1-2 tspn water. Grind it to a paste. Take out in a small bowl, add oil. Also add salt , if required.
You may store the chutney for a week in refrigerator. Add oil n salt whenever u have to serve.
Tip of the Day: Use water as little as possible while grinding. If green chillies are not available,Use dry red chillies. Roast it properly before using.