19 May, 2013
Lauki ki Kheer
My friends at work loved it. So, thought of sharing here with all of you.
U will Need : 1 small bottle-gourd/Lauki, half litre of milk, 5 tbspn sugar or more if u like,
freshly crushed/powdered cardamom
Peel the bottle-gourd. wash it off properly. Grate it very finely. Boil half-a-litre of water. Add grated lauki to it. Boil for next 10-15 minutes on medium flame. Separate water from it. Wash once atleast with fresh water.
Boil Milk in a thick bottomed vessel. Add boiled-grated lauki to it. Cook for next 15 minutes on sim. Keep stirring now n then. Add sugar followed by cardamom. put the flame off. Stir within an interval of 2-3 minutes for a while.
After cooling it off;keep it in refrigerator. Serve ice-cold..n enjoy the delicious taste along with compliments.
A word of caution : Do not forget to tell me about it…
Tip of The Day : Pick a lauki with minimum or no seeds.
P.S. : I was nt planning to post..so dd nt get a more better pic.