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19 August, 2010

Kele ke Kofte

Comments : 4 Posted in : Uncategorized on by : Sonali Tags: ,

Hi there. Today I am here to share my kofte recipe with you. As you know I am here after a very very long time, so without much talking,lets hit it straight.

U will need:3 raw banana,10-12cloves of garlic,2tspn jeera,1 tbspn coriander,3 dry red chilli, 2 tspn turmeric powder,2 leaves of tejpatta,3 medium size onion,3tbspn mustard oil, salt to taste.

Cut banana into two pieces.wash properly.boil in a pressure cooker.1 whistle is enoughh. peel off and mash the bananas.keep it aside.
peel the onions and chopp it. keep aside.
make a paste of turmeric powder, coriander,1 dry red chilli, 1tspn jeeera,garlic & 1 onion.
now add 1/3 of this paste to mashed banana.add salt. mix it well.Make small balls of the mixture.
Heat kadai. add 2tbspn of oil. Now deep fry the banana balls. keep aside in a bowl.

For Gravy, heat rest of the oil in another kadai.Add jeera,tejpaata & dry red chilli.
Add chopped onions.When it turns reddish brown, add the remaining paste. keep stirring for 5-8 minutes.Add water.After 10 minutes, pour this gravy in the bowl with koftas. In this way kofta will not break. Serve after 5-10 minutes.

Tip of the Day: You can serve dry koftas as snacks with chutneys or sauce.

4s COMMENTS

4 thoughts on : Kele ke Kofte

  • Anonymous
    September 30, 2010 at 9:51 pm

    hii usha

    waiting for more bihari recipes…..nice blog…plz keep posting

    • January 11, 2014 at 4:56 pm

      Thank you..
      Why dont you follow the blog. That way,U may keep a track whenever I post.

  • Anonymous
    June 26, 2013 at 12:41 pm

    hey.. nice bihari recipes,i want to know how to make dahi bade both sweet and salty in bihari style.

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