19 August, 2010
Kele ke KofteComments : 4 Posted in : Uncategorized on by : Sonali Tags: Gravy, Raw Banana
Hi there. Today I am here to share my kofte recipe with you. As you know I am here after a very very long time, so without much talking,lets hit it straight.
U will need:3 raw banana,10-12cloves of garlic,2tspn jeera,1 tbspn coriander,3 dry red chilli, 2 tspn turmeric powder,2 leaves of tejpatta,3 medium size onion,3tbspn mustard oil, salt to taste.
Cut banana into two pieces.wash properly.boil in a pressure cooker.1 whistle is enoughh. peel off and mash the bananas.keep it aside.
peel the onions and chopp it. keep aside.
make a paste of turmeric powder, coriander,1 dry red chilli, 1tspn jeeera,garlic & 1 onion.
now add 1/3 of this paste to mashed banana.add salt. mix it well.Make small balls of the mixture.
Heat kadai. add 2tbspn of oil. Now deep fry the banana balls. keep aside in a bowl.
For Gravy, heat rest of the oil in another kadai.Add jeera,tejpaata & dry red chilli.
Add chopped onions.When it turns reddish brown, add the remaining paste. keep stirring for 5-8 minutes.Add water.After 10 minutes, pour this gravy in the bowl with koftas. In this way kofta will not break. Serve after 5-10 minutes.
Tip of the Day: You can serve dry koftas as snacks with chutneys or sauce.