26 April, 2010
A sequel to aloo palakPosted in : Uncategorized on by : Sonali Tags: Saag (Leafy Vegetables)
One of my relative, who lives abroad sent me this after reading my blog about aloo- palak. He could nt get palak leaves there. but frozen grinded palak cubes are easily available at his place. I m just writing as he has sent me his method. Some of you might definitely find it useful.
“Firstly, roast frozen Palak with oil and cumin seeds. Later,do the same with chopped onion, Garlic, Ginger, tomato and cubically chopped potato. Later,add some mixed spices along with chilly powder.
Honestly saying, it tastes good. try it with rice”
It sounds good to me. Not only it sounds good, it also taste good.