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19 March, 2010

kachhe kele ki masaledar sabji

Comments : 9 Posted in : Uncategorized on by : Sonali Tags: ,

Here I am after a long break. my village dhang is situated near the river Bagmati & hence naturally the coastal areas are sandy.the most grown vegetables are parwal & bananas. Yup… No surprises bt banana in its raw form serves as a wonderful vegetable. My mummy says Parwal & Kela are our Khandani Sabji. So, today I am here with a recipe of one of our khandani sabji.

U will need: 5 green bananas,2 medium size onion finely chopped, 2 tbspn mustard oil,1dry red chilli, 1 tbspn coriander powder, 1 tspn turmeric powder, 1 tspn red chilli powder, 1 tspn garam masala, panchforan ( a mixture of five dry spices; ajwain,sarso,saunf,mangraila & methi ke dane.),2-3cloves of garlic & salt to taste.

cut each banana in two or three pieces & keep in water for 5 minutes. Now peel off the skins with the help of a knife. now cut it into half inches thick circular pieces.Heat oil in a kadai.Break dry chilli in two pieces & add to oil. add garlic cloves& panchforan. Add onion & fry till it turns light brown. Add banana pieces. fry for 2 minutes. Add all spices except garam masal & salt.fry for 1-2 minutes. Add 1 small bowl of water n cover the kadai with a lid.keep the flame low. after two minutes, add salt & then add garam masala. Cover it. Cook for 2 more minutes.
& here u r ready with a delicious but easily prepared masale wale kele ki sabji.
So, what are u waiting for try it & let me know.

Tip of the day: Don’t use lohe(iron) ki kadai.


9 thoughts on : kachhe kele ki masaledar sabji

    • May 30, 2014 at 4:23 am

      Thanks Sushmita..:)

  • Anonymous
    May 28, 2014 at 8:39 pm

    can anyone tell bihari mirch ka achar which has very less oil

    • May 30, 2014 at 4:24 am

      My mother prepares it.. I will try to learn next time she makes..n put a post here.

  • Anonymous
    April 7, 2015 at 7:40 am

    Thank you so much for posting the lovely recipes .. just now i made this recipe and the dal and they have come out so tasty.. πŸ™‚ as a kid i have spent my time in chaibasa , jamshedpur, patna and ranchi .. and I have very fond memories of those times.. mom had picked up some recipes and off and on they were prepared at home. .. and today ,Thanks to you that i revisited the memories. πŸ™‚ Thank you so much πŸ™‚

    • April 8, 2015 at 2:40 pm

      Hey anonymous…:) Glad u stopped by.. n happy to help…
      Keep visiting…cooking and ofcourse eating… ;P

  • Anonymous
    August 24, 2015 at 3:09 pm

    whats wrong with using lohe ka kadhai? i have only those at home.

  • March 10, 2016 at 11:54 am

    thanx for posting….yummy stuff!!

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